recipes: BEEF PIES

Today, I want to begin by sharing a quick and recipe with all. This is one of my favorite snacks usually called meat pies.
Ingredients:
250g short crust pastry
500g minced beef
2 tablespoons cooking oil
Salt and pepper to taste
1 onion
1 tablespoon tomato paste

Instructions:

1. Chop up onions. Fry in hot oil, add minced beef and seasoning to taste. Cook for 5 minutes.
2. Roll out pastry 1/2 cm thick.
3. Use an 8 cm biscuit cutter and cut out 16 rounds.
4. Put 8 rounds in a greased party tins (reserve the best 8 for covers).
5. Put about 2 teaspoons of the filling in the centre of each of the pastry and put on the covers.
6. Press the edges together and flake with a sharp knife.
7. Make a small hole in the centre to let out steam.
8. Bake in a hot oven for 20-30 minutes.

And wasn't that a simple, easy and quick recipe. Let me know if you tried this recipe in the comments bellow.😃

Beef pie